May 2012: Santolivo selected by Regione Toscana

After a severe competition that included laboratory controls and evaluation by professional tasters, Santolivo has been selected by Regione Toscana among the best tuscan extra-virgin olive oils for the year 2011/2012.

Santolivo press review

Click on the photo to read what expert journalists write about Santolivo.

July 2012

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Summer 2012

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April 2012
February 2012

Santolivo blog review

Click on the link to read what cooking bloggers say about Santolivo and how they use it in their recipes.

May 2011 - Chez Requia
January 2012 - Les Gourmandises d'Isa
April 2012 - Olio Officina
May 2012 - Mysia
May 2012 - Teatro Naturale
Santolivo & Twitter
Santolivo & Facebook